Muso Since 1953. Crafted in Miyazaki, Japan, by Momiki Inc. This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mi…
Ingredients
Tamari Soy Sauce (Water, Soybeans, Sea Salt, Alcohol), Mirin (Water, Rice, Alcohol, Shochu (Water, Rice)), Sake (Water, Rice), Brown Sugar, Black Garlic Paste, Garlic, Shiitake Mushroom, Kombu (Saccha…
Contains: soy.











