Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve im…
Ingredients
Udon Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, less than 2% of the following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citr…
Contains: wheat, soy
