Noodles: Thick; Wavy. Soup: Rich. Cook noodle after thawing. Place unopened soup base packet in hot water to soften it up (Do not heat it up).
Ingredients
Ramen Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less than 2% of the Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carb…
'contains: wheat, soy, egg. treenuts (coconut)'










