Nancy’s handmade pistachio gelato is one of the most popular desserts at her Mozza restaurants. Pistachio gelato is quintessentially Italian, and this version is quintessentially Nancy Silverton. With…
Ingredients
Milk, Cream, Organic Cane Sugar, California Pistachio Butter, Non-Fat Dry Milk, Dextrose, Stabilizer (Dextrose, Guar Gum, Rice Starch), Pacific Sea Salt.
Allergens: milk, tree nuts (pistachio).
