Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato. This gelato starts with the freshest milk and cream, togeth…
Ingredients
Gelato Base (Milk, Cream, Sugar, Non Fat Dry Milk, Dextrose, Stabilizer {Dextrose, Guar Gum, Rice Starch}), Madagascar Bourbon Pure Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans; Gu…
