Live cultures. Grade A. Pasteurized. Springfield Creamery - Est. 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using onl…
Ingredients
Pasteurized Skim Milk, Nonfat Dry Milk, Live Probiotic Cultures (bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb3), Live Yogurt Cultures (l. Bulgaricus, S. Thermophilus).
Contains milk and its derivatives.
