32 premium franks in a puff pastry. Since 1916. Ready to bake. US inspected and passed by Department of Agriculture. Our Story: Nathan's Famous 100% all beef franks have been satisfying discerning hot…
Ingredients
Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Water, Soybean Oil, …




