New ingredient, see allergen statement. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the Flatbread, a unique crispbread made from only the finest…
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Dried Garlic, Sugar, Defatted Soy Flour, Salt, Dis…
Contains sesame, soy, wheat.







