2 cups. 110 calories per serving. Good source of calcium. See nutrition information for fat and saturated fat content. Made with milk from cows not treated with rBST. From melting in your morning eggs…
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added),Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)




