Jjajang Noodles, with Spicy Seafood Flavor, ChapaGuri
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Sugar, Dried Flakes (Cabbage, C…
Contains wheat, soy, fish (anchovy, bonito, tuna), and shrimp. manufactured in a facility that also processes egg, peanut, tree nut, and milk.








