Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours.
Ingredients
Natural Pork**, Water, Sea Salt, Fresh Garlic, Seasoning (Spices, Onion & Garlic, Extractives of Paprika and Other Spices), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Vinegar, Fresh On…














