Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food.* Natto has been consumed for thousands of years for its numerous health promoting properties.* More recently, b…
Ingredients
Other Ingredients: Microcrystalline Cellulose, Hypromellose (Cellulose Capsule), Stearic Acid (Vegetable Source) and Silicon Dioxide.
Contains soy. not manufactured with wheat, gluten, milk, egg, fish, shellfish, tree nut or sesame ingredients. produced in a gmp facility that processes other ingredients containing these allergens.



