This garlic product is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorptiā¦
Ingredients
Other Ingredients: Microcrystalline Cellulose, Enteric Coating, Croscarmellose Sodium, Stearic Acid (Vegetable Source), Magnesium Stearate (Vegetable Source) and Silicon Dioxide.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. produced in a gmp facility that processes other ingredients containing these allergens.



