Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast ric…
Ingredients
Other Ingredients: Maltodextrin, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source), Silicon Dioxide and Vegetarian Coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. produced in a gmp facility that processes other ingredients containing these allergens.



