Specialty meats. Since 1918.
Ingredients
Prosciutto: Pork, Salt. Calabrese Salame: Pork, Salt, Seasoning (Dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Paprika, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Dehydrated …
Ingredients