In 1918, Constantino Oberto introduced authentic Italian salame and cured meats to the pacific northwest. Continuing the tradition for over 100 years, the authentic line of charcuterie is made in Parm…
Ingredients
Calabrese Salame: Pork, Salt, Seasoning (Dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Paprika, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Dehydrated Garlic, Lactic Acid Star…
Contains: barley









