Specialty meats. Since 1918.
Ingredients
Parma Salame: Pork, Salt, Seasoning (Dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Sodium Ascorbate, Bacterial Culture, Potassium Nitrate, Dehydrated Garlic, Sodium Nitrite. Smoked Pro…
Ingredients