Olli Salumeria
Olli Calabrese Salami Chub 6Oz
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How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh.
Ingredients
Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.