Dandelion greens are simply the toothed leaves of the plant which produces a common yellow flowering head. The leaves are produced from a hollow central stem which may be green or red. Young leaves with short stems are tender and slightly chewy. Dandelion greens have a very distinct, assertive flavor, often tangy and to the common tongue, bitter. Mature stems are generally considered inedible. Once the plants produce flowers, the bitterness increases and the greens are past the point of optimal culinary value.

Organic Dandelion Greens

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Organic Dandelion Greens

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