2 tsp broth base = 1 cup broth. Keep in cool, dry place. Add 2 level teaspoons (6 g) of base mix to 1 cup (8 fl oz) of boiling water (212 degrees F). Mix well. Soup: Add cooked pasta, rice, barley and…
Ingredients
Maltodextrin, Salt (Includes Sea Salt), Vegetable Powders (Onion, Tomato, Carrot, Garlic), Potato Flour, Natural Flavor, Tapioca Starch, Citric Acid, Yeast Extract.

