Naturally hardwood smoked. Est 1883. Carefully selected cuts of pork. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons…
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Contains: does not contain any of the 9 major allergens




