Yakisoba chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only for Yakisoba (fri…
Ingredients
Water, Worcestershire Sauce, Fruits Ant Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange and Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring, Hydrolyz…












