Est. 1881. Otterbein’s Bakery: A Baltimore Tradition: The people of Baltimore have been enjoying Otterbein’s cookies since 1881, when Adam Otterbein arrived from Germany and opened a small bakery near…
Ingredients
Wheat Flour, Sugar, Brown Sugar, Butter, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Ar…
Allergens: wheat, milk, soy, eggs.












