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slide 1 of 1, Palermo's Ultra Thin Crust Uncured Bacon* Spinach & Feta Pizza, 14.2 oz

Palermo's Ultra Thin Crust Uncured Bacon* Spinach & Feta Pizza

Family owned with pride. Since 1964. US inspected and passed by Department of Agriculture. And cream sauce on a crust. Made with 100% real cheese. Crust-O-Meter: Thin. Bringing Families Together: It was the passion of our founder, Gaspare Papa Palermo Fallucca to help bring families together over great Italian food. Papa started our pizzeria in America with the recipes he brought from Sicily, the same recipes that inspired our Primo Thin pizza. This pizza is truly deserving of the name Primo, the Italian word for first. We start our Primo Thin pizzas with an ultra-thin crispy crust, top it with our handcrafted sauces and then add a rich selection of restaurant-quality toppings. This is a great pizza for those in your family looking for a lighter, more sophisticated taste. While a lot has changed in fifty years, our commitment to family and authentic Italian food has never wavered, something we're sure you'll notice after just one bite. - The Fallucca Family, Giacomo; Angelo; Peter; Laurie; Nicholas. Learn more at www.palermospizza.com. If you have any questions or comments, please do not hesitate to contact us through the Contact Us section of our website at www.palermospizza.com. You can also visit www.palermospizza.com for pairing suggestions, valuable coupons or to join our pizza club, La Famiglia. The Palermo's Guarantee: We guarantee you will love our pizza. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.com. Authentic Italian food products since 1964.

Palermo's Primo Thin Pizza Spinach, Bacon & Feta Premium Thin Crust


Contains milk, soy, wheat.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Feta [Pasteurized Milk, Salt, Cheese Cultures, Enzymes]), Sauce (Water, Sour Cream Powder {Cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch [Corn], Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid), Spinach, Bacon (Bacon Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate).