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slide 1 of 1, Panni Shredded Mix Potato Pancake, 5.88 oz
Panni

Panni Shredded Mix Potato Pancake

Makes 24 (3-inch pancakes. In medium bowl, empty contents of package and stir in 2 cups water (For richer pancakes, stir in 1 egg, beaten.) Let mixture stand 2 minutes or until slightly thickened. In large nonstick skillet, heat 2 tablespoons olive oil over medium heat. For each pancake, drop 2 tablespoons batter into hot oil, spreading to 1/2-inch thickness. Cook over medium heat 6 minutes or until crisp and golden brown, turning once. Repeat with remaining batter, adding more oil as needed.

Ingredients

Potatoes*, Potato Starch, Salt, Onion Powder, Onion Juice*, Parsley'*, Natural Flavor, Sodium Metabisulfite (used To Protect Quality), Curcumin Powder, Sulfites.