Papa Gino's
Papa Gino's Pizza, Traditional Thin Crust, Signature 3-Cheese
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A New England Original. Time-tested 80 year-old family recipe. When Mike Valerio and his wife opened the first Papa Gino's in 1961 in East Boston, they used the recipes that his family brought over fr…
Ingredients
Crust: Wheat Flour, Water, Dough Conditioner [Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid (Antioxidant), Enzymes], Yeast, Olive Oil, Sugar, Salt, Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices,…
Contains: wheat and milk