Refrigerate after opening. Hot: 1 fl oz or 2 Tbsp to cup. Iced: 1-1/2 fl oz or 3 Tbsp to glass. Fill with ice and cold water. Gourmet: Heat 12 fl oz to light steam. Pour over ice in 2 qt pitcher and f…
Ingredients
Filtered Water, All Natural Extracts of Sassafras (Safrole Free), and Natural Flavors, Caramel Coloring, Citric Acid, Potassium Sorbate as Preservative.



