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slide 1 of 1, Patak's Original Simmer Sauce Vindaloo Hot & Spicy,

Patak's Original Simmer Sauce Vindaloo Hot & Spicy

See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
Water, Onion, Canola Oil, Spices, Concentrated Tomato Puree, Paprika(color), Sugar, Vinegar, Corn Starch, Sea Salt, Garlic, Dried Crushed Red Chili, Turmeric (color), Cilantro, Fenugreek Leaf.
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Contains: Peanuts / Peanut Oil, Tree Nuts