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slide 1 of 6, Patio Beef and Bean Burrito, 5 oz
slide 2 of 6, Patio Beef and Bean Burrito, 5 oz
slide 3 of 6, Patio Beef and Bean Burrito, 5 oz
slide 4 of 6, Patio Beef and Bean Burrito, 5 oz
slide 5 of 6, Patio Beef and Bean Burrito, 5 oz
slide 6 of 6, Patio Beef and Bean Burrito, 5 oz
Patio

Patio Beef and Bean Burrito

Keep frozen; must be cooked thoroughly. See back for directions. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Remove burrito from wrapper; loosely wrap in paper towel or parchment paper. Place on microwave-safe plate. 2. Microwave on high 2-1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute. 4. Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove burrito from wrapper; wrap tightly in aluminum foil. 2. Bake on rack in center of oven 55 minutes. 3. Carefully remove as product will be hot. 4. Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Ingredients

Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Tomato Paste, Red Bell Peppers, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Modified Food Starch, Rolled Oats, Salt, Chili Pepper, Natural Flavoring, Spices, Monosodium Glutamate, Sugar, Red Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
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