www.pennelanepasta.com. Tel: 631-421-2100.
Ingredients
Dough: Durum Flour (Durum, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Annatto & Corn Oil. Filling: Ricotta (Pasteurized Whole Milk, Skim Milk, Sal…




