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slide 1 of 2, Pepperidge Farm Raspberry Turnovers, 12.5 oz
slide 2 of 2, Pepperidge Farm Raspberry Turnovers, 12.5 oz
Pepperidge Farm

Pepperidge Farm Raspberry Turnovers

How to Bake: 1. Preheat oven to 425 degrees F. 2. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Bake 20 to 25 minutes or until golden brown. 4. Remove turnovers to cooling rack and let cool 10 minutes (filling will be hot). Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer; Baking on middle oven rack gives best results; Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Keep frozen.


Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raspberries, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Modified Cornstarch, Contains 2% or Less of: Dehydrated Apples Salt, Mono and Diglycerides, Soy Lecithin Malted Barley Flour, Turmeric and Annatto Extracts for Color, Contains: Wheat, Soy.
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