Light to dark orange in color, persimmons can be enjoyed fresh as a snack or poached, roasted, baked, broiled or grilled. To prepare, cut out the top tomato-like stem (along with any tough skin that's below it) and slice it up, discarding any black seeds as you go. As persimmons ripen, their mildness takes on a fruity sweet taste, and they're especially popular in China and Japan, often called "the fruit of the Gods." Add some fresh persimmon to a salad or homemade salsa, or roast some slices alongside pork or chicken.• Persimmon (sold individually)• Often called "the fruit of the Gods"• Orange skin and flesh• Enjoy raw or cooked• Fruity sweet taste when ripe• Remove stem and black seeds• Use fresh in salads, chutney, salsa

Persimmon - Japanese - Sharonfruit

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Persimmon - Japanese - Sharonfruit

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Nutrition