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slide 1 of 3, P.F. Chang's Signature Fried Rice, 16 oz
slide 2 of 3, P.F. Chang's Signature Fried Rice, 16 oz
slide 3 of 3, P.F. Chang's Signature Fried Rice, 16 oz
P.F. Chang's

P.F. Chang's Signature Fried Rice

Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Place rice pouch in microwave seam side up. Bag self-vents, do not puncture. 2. Microwave on high 2 1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Careful, It's hot! Let stand 1 minute; serve and enjoy! Stove Top: Cook only one at a time. 1. Add 1 tablespoon oil to a large non-stick skillet. Pour in rice. 2. Cook on medium 6 to 8 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Keep frozen.

Ingredients

Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Green Onions, Peas), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Canola Oil, Sesame Seed Oil, Onion Powder, Sugar, Garlic Powder, Salt, Sunflower Lecithin).
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