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slide 1 of 3, Pillsbury Best Pizza Dough Classic Crust, 14.5 oz
slide 2 of 3, Pillsbury Best Pizza Dough Classic Crust, 14.5 oz
slide 3 of 3, Pillsbury Best Pizza Dough Classic Crust, 14.5 oz
Pillsbury

Pillsbury Best Pizza Dough Classic Crust

Keep dough refrigerated. Unroll. Top. Bake on included parchment paper. Do not eat raw pizza dough. Heat oven to 425 degrees. Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.). Bake 13 to 18 minutes or until crust is golden brown. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten, Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.
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