Easy to Use: Store unopened container of frosting at room temperature; avoid warm places; Store frosted cake loosely covered; Cover and refrigerate any remaining frosting for up to two weeks.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Mono and Diglycerides, Salt, Polysorbate 60, Modified Corn Starch, Canola Oil, Contain…
Contains soybean ingredients.






