Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw Crusty French Loaf dough. 1. Heat oven to 350 degrees F. Grease co…
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delt…
Contains wheat ingredients
