Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
Ingredients
Frosting Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Natural and Artificial Flavors, Modified Corn Starch, Cellulose Gel, A…
Contains soybean ingredients
