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slide 1 of 9, Pillsbury Thin Pizza Crust, 10 oz
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slide 9 of 9, Pillsbury Thin Pizza Crust, 10 oz
Pillsbury

Pillsbury Thin Pizza Crust

Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw pizza dough. 1. Heat oven to 400 degrees F. Grease 15 inch x 10 inch or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types.) 2. Unroll dough onto cookie sheet. 3. Prebake dough 5 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Potassium Chloride, Hydrogenated Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
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