Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approximately 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil cover …
Ingredients
Ingredients Rehydrated Potatoes 85% (water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (added As A Preservative).
Contains sulfites