From french fries to baked potatoes, red potatoes have so much versatility, they deserve their own food group! You can bake, fry, roast, steam, saute, and even slow-cook these tasty potatoes for a uni…
Ingredients
Red Potatoes: Nutrifacts Based On Usda Food-A-Pedia.Com, (Basic Potato), 1 Medium Potato 2-1/4" To 3" Across, Raw