Texas craft smoked meats. Family smoke house 1974. Go Texan. My wife Betty Jo, and I established Prasek's family smoke house in 1974 in the town of Hillje, Texas. We set in place a heritage to make it…
Ingredients
Pork, Bison, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Annatto (Color), Jalapenos, Salt, Spices, S…
Contains: milk.








