Our original recipe! 1-1/2 serving of veggies in every 1/2 cup of sauce. Since 1937. Per 1/2 Cup: 80 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Our original recipe from 2008.…
Ingredients
Tomato Puree (Water, Tomato Paste), Beef, Salt, Soybean Oil, Sugar, Dried Onions, Dried Garlic, Spices, Citric Acid.
No allergens listed by manufacturer












