Name: Rancho Gordo Cassoulet Beans
Brand: Rancho Gordo
Price: 8.09 USD
Availability: InStock

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. Rancho Gordo took seed from France and produced this bean with their distinct terroir here on the West Coast. Out of respect for the French farmers and terroir, they called the bean Cassoulet bean. You can follow the classic rules for cassoulet (and we recommend Paula Wolfert's glorious The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine), or you can experiment and be creative. A casserole of Cassoulet beans with odds and ends from your refrigerator and larder, topped with good bread crumbs and dotted with butter before a trip to the oven would be a welcome dish on a winter's table. They are sturdy enough to hold up to long, slow baking, making them ideal for baked dishes beyond cassoulet. Don't forget them for seasonal ve...

Rancho Gordo Cassoulet Beans

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