Name: Rancho Gordo Moro Beans
Brand: Rancho Gordo
Price: 7.79 USD
Availability: InStock

Raw, the markings have to be among the prettiest of all our heirloom beans, but it's when they've been cooked that you'll be especially happy with them. with a rich, dense texture and a bean broth that you could eat alone as a soup, without the beans! This bean was first spied in Puebla, Mexico. The design was so beautiful and detailed, it wasn't clear they were even a bean. Later we found farmers in Hidalgo who were growing a version with just a touch of purple mixed in and we were smitten. A local cook told us that at the end of the growing season, the women plant the beans and harvest them as young greens and sauté them in butter. A rarity in Mexico, just like the Moro bean itself. Velvety yet solid, we think these beans are great for stews and slow-cooked one pot meals. They also make outstanding refried beans.

Rancho Gordo Moro Beans

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