- The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches.
- About the Author: One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality.
- 368 Pages
- Cooking + Food + Wine, Individual Chefs & Restaurants
Book Synopsis The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've…
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Individual Chefs & Restaurants
Genre: Cooking + Food + Wine
Number of Pages: 368
Publisher: Ten Speed Press
Format: Hardcover
Author: Matty Matheson
Language: English
