- The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa.
- About the Author: Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.
- 288 Pages
- Cooking + Food + Wine, Regional & Ethnic
About the Book "From the author of Mi Cocina comes a comprehensive (and unbelievably delicous) cookbook that focuses on one of the main pillars of Mexican cuisine: salsas. Featuring 75 salsas and 25 …
Dimensions (Overall): 10 Inches (H) x 7 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Rick Martínez
Theme: Mexican
Language: English
