Random House
Random House The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)
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- A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.
- About the Author: DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books.
- 272 Pages
- Cooking + Food + Wine, Courses & Dishes
Book Synopsis A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice c…
Dimensions (Overall): 10.2 Inches (H) x 8.2 Inches (W) x .9 Inches (D)
Weight: 2.5 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 272
Publisher: Ten Speed Press
Format: Hardcover
Author: David Lebovitz
Theme: Ice Cream, Ices, etc.
Language: English