- A trained chef teaches you how to keep yourself fed--and maybe even enjoy it!
- About the Author: Margaret Eby is the deputy food editor for the Philadelphia Inquirer.
- 192 Pages
- Cooking + Food + Wine, Methods
Dimensions (Overall): 8.24 Inches (H) x 6.2 Inches (W) x .69 Inches (D)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 192
Publisher: Quirk Books
Format: Hardcover
Author: Margaret Eby
Theme: Quick & Easy
Language: English
