US inspected and passed by Department of Agriculture. The story of Ray's Chilli: In 1914, Port Defrates fell in love with a special chilli recipe in Dallas, Texas. He returned to Illinois and began se…
Ingredients
Water, Soaked Beans, Beef, Seasoning (Spices, Salt, Onion Powder, Garlic Powder, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten), Modified Food Starch.
Undeclared beef and its derivatives.

