Produce

Fresh Vegetables

Potatoes

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Red Potatoes 1 ea

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Great for oven-roasting, these red potatoes are Size A. Prized for staying firm when cooked, they have a subtly sweet taste. Featuring thin, red skin and a smooth and creamy texture, these spuds are c…

Ingredients

Red Potatoes: NutriFacts based on USDA Food-A-Pedia.com, (Basic Potato), 1 medium potato 2-1/4" to 3" across, raw